The Food Report January 2023 (Maharashtra)

India | Public Health | Food and Health

We are living in tricky times. Older generations, which valued the merits of naturally-produced foods like the small Gauthi Methi (indigenous fenugreek) or the thin-skinned locally-produced Tamatar (tomato) consumed on a daily basis once, have now either been elbowed out of an existence that counts towards consumers or simply relegated to a minority whose opinion doesn't matter, writes Gajanan Khergamker

Food choices, patterns and benefits were brought down generations by families that cherished values and processes innate to the land. But, with the burgeoning of consumers and, concurrently, their market-manufactured desires, the compulsion to copy tastes and ratify non-native foods and choices, is now overwhelming. Also, gluttony is the new normal.

Law, Awareness Must Address Inherent Risks of ‘Natural’ Foods

India | Public Health

When Western Russia Sarov’s Saint Seraphim, one of the most renowned Russian saints and venerated in the Eastern Orthodox Church also generally considered ‘the greatest of the 18th-century startsy’, had said, “Drink water from the spring where horses drink. The horse will never drink bad water. Lay your bed where the cat sleeps. Eat the fruit that has been touched by a worm. Boldly pick the mushroom on which the insects sit. Plant the tree where the mole digs.”